Raychel Santo

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Raychel Santo

Environmental Sustainability Sustainable Lifestyle

#162 most read in

Sustainable Lifestyle

Raychel Santo is a Senior Food and Climate Research Associate at WRI, leading research on sustainable diets and tracking progress in food security and climate goals. She previously worked at the Johns Hopkins Center for a Livable Future, focusing on sustainable food systems and policy. Her work has been featured in prominent media outlets, and she holds degrees in Public Health Studies and Environmental Sustainability.

Raychel Santo

Apr 19 2025

Which milks are best for the planet?

Illuminem Voices

Sustainable Lifestyle · Food

Hidden environmental costs and truly sustainable options

A wooden table with a typewriter, glasses, notebook, and pen placed on top.

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