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illuminem

On the menu: Sustainability at the world’s largest restaurant chains

The restaurant chains that lean hardest on nature are also among those eroding it fastest
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Savio Carvalho

The world wants to electrify. But who will benefit?

COP31’s 35-by-35 electrification target must come with conditions: renewable power, access for those who need it most, and wealthy countries paying their fair share
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Vincent Poizat

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CNN

‘No babies, no toddlers’: The Virginia island where land and people are disappearing

The truth is that climate change is a problem for Tangier — but it’s not the only problem. Population loss may be moving even faster than land loss

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