

Tamara Fernández Arévalo
Waste not, want not: how Europe can both save food by-products and boost the circular economy
Europe’s agri-food industry generates by-products that hold great value. Despite their potential, these by-products are traditionally used as animal feed, in bio-energy production, incinerated or placed in landfills, causing economic, social, and environmental problems

Readers also like

illuminem briefings
Public Governance

Samir Saci
Sustainable Business

Georg Kell
Corporate Sustainability

Martin Reeves
Corporate Sustainability

Helena Carmody Fox
Corporate Sustainability

Sandhya Sabapathy
Sustainable Business
Justin Dorazio
Wellbeing

Simon Gupta
Wellbeing

illuminem
Sustainable Business

Damien Sanjuan
Sustainable Business

Stephanie Dorsey
Sustainable Business

Renat Heuberger
Sustainable Business

Gianluca Dettori
Sustainable Business

Nathan Kinch
Sustainable Business

Saja Mahtat
Nuclear

Giacomo Festa Marzotto
Agriculture

Yury Erofeev
Climate Change

Alex Hong
Sustainable Business

Susana Gago
Sustainable Finance

Matt Ross
Climate Change

Antoine Mach
Sustainable Finance

Wim Naudé
Green Tech
