#847
overall
Tamara Fernández Arévalo
Waste not, want not: how Europe can both save food by-products and boost the circular economy
Europe’s agri-food industry generates by-products that hold great value. Despite their potential, these by-products are traditionally used as animal feed, in bio-energy production, incinerated or placed in landfills, causing economic, social, and environmental problems
Readers also like
illuminem briefings
AI
illuminem
Social Responsibility
Christiaan Gevers Deynoot
Cities
Laurie Ashley
Cities
Erik Solheim
Environmental Sustainability
Andrea Gori
illuminemX
Quentin Bordet
illuminemX
Tim Haufe
illuminemX
Francesca Battaglia Trovato
illuminemX
Rob Karpati
Minerals
Christiana Figueres
Environmental Sustainability
Laurence Tubiana
Environmental Sustainability
Carolina Pasquali
Environmental Sustainability
Asad Rehman
Environmental Sustainability
Gretchen Goldman
Environmental Sustainability
Fletcher Harper
Environmental Sustainability
Gail Bradbrook
Environmental Sustainability
Sandrine Dixson-Decleve
Environmental Sustainability
Gus Bartholomew
Environmental Sustainability
