James Dacey

James Dacey is a Science Writer and Editor specializing in environment and sustainability content. He is a Writer for FoodUnfolded and previously worked as a Content and Communications Consultant for EIT Food, an EU-funded organisation addressing challenges in the food sector through innovation. He was previously Multimedia Projects Editor and Reporter at IOP Publishing, working on Physics World. He holds an MSc in Science, Culture and Communication from the University of Bath and a Bachelor's degree in Natural Sciences (Physics and Earth Sciences) from the University of Birmingham.