
Sergio Corilla
Agrivoltaics: an opportunity to ensure agri-food systems resilience and energy access in rural areas
It is becoming increasingly evident how the demand for resources such as food, water and energy in the world is constantly increasing due to the growing global population. According to the World Population Prospects 2019 report, it is estimated that by 2050 the world's population will increase to approximately 9.8 billion, almost 2 billion more than today. By the same year, food production will have to grow by 70%, mainly by increasing yields to meet growing demand.

Readers also like

Sumant Sinha
Energy Transition

Yury Erofeev
Climate Change

illuminem briefings
Climate Change

John Leo Algo
Climate Change

Osama Rizvi
Public Governance

John Elkington
AI

illuminem
Carbon Regulations

Gold Standard
Carbon Regulations

Margaret Kim
Carbon Regulations
Steven W. Pearce
Public Governance

Christopher Caldwell
Water

Alex Byelyavtsev
Petrochemicals

