

Sergio Corilla
Agrivoltaics: an opportunity to ensure agri-food systems resilience and energy access in rural areas
It is becoming increasingly evident how the demand for resources such as food, water and energy in the world is constantly increasing due to the growing global population. According to the World Population Prospects 2019 report, it is estimated that by 2050 the world's population will increase to approximately 9.8 billion, almost 2 billion more than today. By the same year, food production will have to grow by 70%, mainly by increasing yields to meet growing demand.

Readers also like

illuminem briefings
Climate Change

Georg Kell
Corporate Sustainability

Martin Reeves
Corporate Sustainability

Helena Carmody Fox
Corporate Sustainability

Christopher Caldwell
Power Grid

Andrea Bonime-Blanc
Social Responsibility

Simon Gupta
Sustainable Living
Justin Dorazio
Sustainable Living

Kasper Benjamin Reimer Bjørkskov
Climate Change

Marco Lambertini
Climate Change

Yury Erofeev
Climate Change

David Blackmon
Energy

Leon Stille
Energy Transition

illuminem
Sustainable Business

Damien Sanjuan
Sustainable Business

Stephanie Dorsey
Sustainable Business

Renat Heuberger
Sustainable Business

Gianluca Dettori
Sustainable Business

Nathan Kinch
Sustainable Business

Giulia Giordano
Energy Transition

Saja Mahtat
Nuclear
