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Mark Driscoll

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 Climate Change

Mark is the Founder and Director of Tasting the Future, a purpose driven not-for-profit sustainable food systems consultancy.

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Mark Driscoll

12 Sustainable Food Trends to Watch in 2022

The complexity of our food systems means that events seemingly far away from sectors unrelated to food are likely to set the scene for some of the most significant sustainable food trends in 2022 and beyond. Increasing citizen awareness, investor pressure and government action around the health, environmental, social, and animal welfare impacts of our food systems, means that in 2022 the chorus to translate words into actions, to transform a food system many consider not fit for purpose, is only going to accelerate.

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