

Ludmila Azo
To achieve an inclusive, food-secure and sustainable future for all: move women in agribusinesses up the food security and climate action agendas
Women account for a substantial proportion of the agricultural labour force, and yet, their role is often not adequately recognized and remunerated, and they face higher risks to access training, finance and technology and innovation. Women, in particular rural women, are at the centre of our food systems, and they must be adequately supported if we truly aim for inclusive and sustainable development, especially in Africa.

Readers also like

Raghad Alrosan
Social Responsibility

Simon Gupta
Social Responsibility

illuminem briefings
Public Governance

Yury Erofeev
Sustainable Mobility

Beatriz Sousa
Energy

Lucas Pollock Muguruza
Climate Change

Benoît Larrouturou
Ethical Governance

John Leo Algo
Sustainable Finance

Christopher Caldwell
Public Governance

Minn Tun
Sustainable Business

Lisa Sachs
Climate Change

Denise Hearn
Climate Change

Matt Goldklang
Climate Change

Perrine Toledano
Climate Change

Alex Hong
Green Tech

Richa Agarwal
Fashion

Nathan Goldman
Public Governance

Aparna Kumar
Sustainable Finance

Shoba Suri
Food

Justice Ohene-Akoto
Sustainable Business

Konadu Raymond
Sustainable Business

Thaddeus Anim-Somuah
Sustainable Business

illuminem
Corporate Sustainability

Rob Karpati
Corporate Governance

Stephanie Dorsey
Green Tech

Lena Thiede
Green Tech

Nic Gorini
Green Tech
