Gisèle Yasmeen

Environmental Sustainability · Climate Change

Gisèle Yasmeen
Transforming food systems is not about boosting global production: it demands equitable distribution, sustainable practices and also depends on what we eat


Gisèle Yasmeen
Environmental Sustainability
Nearly one in three people in the world did not have access to enough food in 2020. That’s an increase of almost 320 million people in one year and it’s expected to get worse with rising food prices and the war trapping wheat, barley and corn in Ukraine and Russia.
Recent publications
Gisèle Yasmeen

Environmental Sustainability · Climate Change
Readers also like

illuminem briefings
Corporate Sustainability

Andrea Bonime-Blanc
Green Tech

David McEwen
Climate Change

Sandeep Pai
Energy Transition

Sahba Chauhan
Energy Transition

John L. Craig
Nature

Yury Erofeev
Pollution

Carolina Palma Correa
Biodiversity

Diego Balverde
Energy Management & Efficiency

Edouard Lanckriet
Food

Paul Martin
Food

Praveen Gupta
Insurance

Jeremy Bentham
Public Governance

Leon Stille
Energy Management & Efficiency
