Gisèle Yasmeen

Environmental Sustainability · Climate Change
Gisèle Yasmeen
Transforming food systems is not about boosting global production: it demands equitable distribution, sustainable practices and also depends on what we eat
Gisèle Yasmeen
Environmental Sustainability
Nearly one in three people in the world did not have access to enough food in 2020. That’s an increase of almost 320 million people in one year and it’s expected to get worse with rising food prices and the war trapping wheat, barley and corn in Ukraine and Russia.
Recent publications
Gisèle Yasmeen
Environmental Sustainability · Climate Change
Readers also like
Michael Mathres
Public Governance
illuminem briefings
Climate Change
Steven W. Pearce
Environmental Rights
Jonathan Lishawa
Consumers Green Tech
Enoch Opare Mintah
Agriculture
Michael Wright
Nature
Tim Mohin
Public Governance
Roberto Vigotti
Public Governance
Richard Muscat
Waste management
Praveen Gupta
Biodiversity
John James Loomis
Mitigation
AlliedOffsets
Carbon Market