Gisèle Yasmeen

Environmental Sustainability · Climate Change
Gisèle Yasmeen
Transforming food systems is not about boosting global production: it demands equitable distribution, sustainable practices and also depends on what we eat
Gisèle Yasmeen
Environmental Sustainability
Nearly one in three people in the world did not have access to enough food in 2020. That’s an increase of almost 320 million people in one year and it’s expected to get worse with rising food prices and the war trapping wheat, barley and corn in Ukraine and Russia.
Recent publications
Gisèle Yasmeen
Environmental Sustainability · Climate Change
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