illuminem summarizes for you the essential news of the day. Read the full piece on The Independent or enjoy below:

🗞️ Driving the news: As climate change continues to reshape our environment, gardeners and farmers are faced with the challenge of adapting to new conditions
• Kevin Hobbs, co-author of the new book "Edible: 70 Sustainable Plants That Are Changing How We Eat," offers insights into the future of sustainable foods and how the landscape of gardening might evolve

🔭 The context: With the increasing likelihood of temperature extremes, droughts, and flooding due to climate change, the question arises: what sustainable foods will we be growing in the future?
• Water availability is predicted to be a significant challenge, especially for thirsty crops like tomatoes; however, perennial vegetables, with their longer establishment time, might offer a more sustainable alternative

🌍 Why it matters for the planet: Introducing and popularizing new, resilient crops can help ensure food security in the face of changing climate conditions
• Plants like vine spinach, moringa, Mediterranean saltbush, great burdock, sea buckthorn, and even ornamental perennials like hostas are highlighted as potential sustainable food sources for the future

⏭️ What's next: As gardeners and farmers adapt to the changing climate, there will be a shift towards more diverse crops with a greater emphasis on plants that can withstand the challenges posed by climate change
• The book "Edible" delves into these sustainable plants, offering a glimpse into the future of food cultivation

💬 One quote: "We will still be able to grow conventional fruit and veg in future years, but there will be greater diversity" (Kevin Hobbs)

Click for more news covering the latest on sustainable lifestyle