· 2 min read
illuminem summarises for you the essential news of the day. Read the full piece on The Washington Post or enjoy below:
🗞️ Driving the news: Gut microbiome expert Karen Corbin is urging the public to eat more fiber — particularly resistant starch — to support digestive health and reduce chronic disease risk
• Corbin’s research highlights that fiber-rich foods like beans, oats, lentils, green bananas, and whole grains help beneficial gut microbes thrive, leading to lower inflammation, better appetite control, and improved metabolic health
🔭 The context: Corbin’s findings build on growing evidence linking gut microbiota to obesity, diabetes, and cardiovascular disease
• A landmark 2023 study led by her team showed that participants eating a high-fiber, minimally processed diet absorbed fewer calories, produced more satiety hormones, and had healthier gut microbiomes compared to those consuming a Western ultra-processed diet
• Importantly, the healthier diet also led to mild weight loss without increased hunger
🌍 Why it matters for the planet: Diets centered on whole, plant-based foods not only support human health but also align with climate goals
• Fiber-rich crops like legumes and whole grains typically require fewer resources and generate lower greenhouse gas emissions than processed or animal-based foods
• Shifting consumer habits toward such diets could reduce environmental impacts while easing healthcare burdens linked to diet-related diseases
⏭️ What's next: Corbin encourages the public to make “meal upgrades” by replacing ultra-processed items with high-fiber alternatives — like whole grain bread instead of white bread or chickpea pasta in place of refined wheat
• These gradual changes can improve gut health without drastic lifestyle shifts
• As awareness grows, expect further research and policy interest in the microbiome’s role in public health and sustainable nutrition
💬 One quote: “If you want to have a healthy gut, ask yourself one simple question every day: Have I fed my gut microbiome today?” – Karen Corbin, AdventHealth Translational Research Institute
📈 One stat: Adults are advised to consume 28 grams of fiber daily, yet most people fall significantly short of this target
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