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The organic industry is attempting to lead the way in carbon sequestration through regenerative farming methods. National environmental organizations such as NRDC are advocating for regenerative agriculture. Major food companies are committing to it as part of their climate strategies. New certifications are emerging to help define and codify the term “regenerative”. And yet, for all the buzz around regenerative farming in climate circles, a look at the science under the surface reveals a number of serious problems that would have to be solved before it is ready to take on the climate challenge at scale.